Friday, July 27, 2012

Blueberry Sauce

Blueberry Sauce

My husband and kids are in love with pancakes whether it has chocolate chips inside or some sort of liquid topping such as maple syrup of a fruit sauce. My husband loves fresh blueberry sauce on his pancakes and asked me to make him some the other day and his tummy is very happy that I did.

This recipe comes together in 5 minutes or less so while you're making your pancakes, get this recipe started on the stove. You'll be happy you tried it!

Makes 3 cups
2cups fresh or frozen blueberries (any fruit will work)
1/2cup water
1/2cup sugar, I used organic cane but you can use maple syrup or white sugar instead
2Tbsp lemon juice
2Tbsp arrowroot powder (or corn starch) mixed with 2Tbsp cold water

Over medium heat, add the blueberries, water, sugar and lemon juice to a pot and bring to a simmer. Once small bubbles form, stir in the arrowroot powder mixture and stir until thickened, approximately 1 minute.

Serve over your favorite pancakes or french toast and enjoy a tasty treat!

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