Blueberry Sauce
My husband and kids are in love with pancakes whether it has chocolate chips inside or some sort of liquid topping such as maple syrup of a fruit sauce. My husband loves fresh blueberry sauce on his pancakes and asked me to make him some the other day and his tummy is very happy that I did.
This recipe comes together in 5 minutes or less so while you're making your pancakes, get this recipe started on the stove. You'll be happy you tried it!
Ingredients:
Makes 3 cups
2cups fresh or frozen blueberries (any fruit will work)
1/2cup water
1/2cup sugar, I used organic cane but you can use maple syrup or white sugar instead
2Tbsp lemon juice
2Tbsp arrowroot powder (or corn starch) mixed with 2Tbsp cold water
Directions:
Over medium heat, add the blueberries, water, sugar and lemon juice to a pot and bring to a simmer. Once small bubbles form, stir in the arrowroot powder mixture and stir until thickened, approximately 1 minute.
Serve over your favorite pancakes or french toast and enjoy a tasty treat!
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