Paleo Coffee Cake
I love coffee cake because it's different than traditional cake with icing. This has a great topping to it that always seems to get marbled in the middle of the cake as well. I love chocolate, but coffee cake with cinnamon is divine! I'm trying hard to use less sugar since I'm going more primal/paleo and thought this would be a good recipe to try. Four people have given this a thumb's up! Yay!
Original recipe found here.
Ingredients:
Cake1/2cup unsweetened coconut milk in the can
2 eggs
1/4cup raw local honey
1tsp vanilla
2cups almond flour
1/4cup raw local honey
1tsp vanilla
2cups almond flour
1/2cup arrowroot powder
1/2tsp baking soda
1/2tsp salt
Swirl
2Tbsp cinnamon
1/4cup coconut oil (or ghee)
1/2tsp baking soda1/2tsp salt
Swirl
2Tbsp cinnamon
1/4cup coconut oil (or ghee)
3Tbsp honey
1/4cup chopped pecans (not pictured.. I forgot to add them!)
1/4cup chopped pecans (not pictured.. I forgot to add them!)
Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, add the cake ingredients and mix thoroughly. Add to greased 8x8 pan, or make it into bread and add to a loaf pan. Add the swirl mixture to the top and bake 25-30 minutes or until it's golden brown.
In a large mixing bowl, add the cake ingredients and mix thoroughly. Add to greased 8x8 pan, or make it into bread and add to a loaf pan. Add the swirl mixture to the top and bake 25-30 minutes or until it's golden brown.
Eat and Enjoy!
I really enjoyed your informative blog. More power to you!
ReplyDeleteI have to say this turned out awesome! Kind of hard to eat in moderation it's so good.
ReplyDeleteI agree. It is wonderful! You could also make this into muffins and put a little cinnamon 'glaze' on top of each muffin and bake the same way.
DeleteThanks for stopping by!