Saturday, March 31, 2012

Baked Bacon

Baked Bacon

When I don't have time to clean up a big greasy bacon mess from the stove, I always turn on my oven and wait about 20 minutes until the most perfect piece of bacon is ready. If you have a baking sheet and an oven-safe cooling rack, you're in luck because that's all the kitchen equipment you'll need today. It is very simple; saves a lot of waiting time over the stove and saves clean up time. Do this and you'll never dread "cooking" bacon again!

Bacon Lovers, Unite!!!


Preheat oven to 400 degrees.
Line a baking sheet with tin foil (to throw away the mess) and place the oven-safe cooling rack on top. Line your bacon up on the rack, as many pieces as you'd like and bake until cooked to your liking. I bake mine about 20 minutes but you do what works for you.
Remove from oven and eat!

Serve and Enjoy!

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